By Susanne Ng,Tan Phay Shing
Although chiffon tarts are usually baked around and tall, inventive bakers Susanne Ng and Tan Phay Shing chanced on that they can holiday from this mold (!) and inject a dose of enjoyable and plenty of creativity into making chiffon tarts a complete new way!
From multi-colour patterned brownies, tiered muffins, adorned muffins and tarts with hidden designs, to formed tarts, cake pops and cupcakes, all adorned with no the necessity for cream or fondant, you’ll be surprised at what you could create utilizing chiffon cake, with effects that style nearly as good as they give the impression of being! Get artistic and rediscover the cake of the century with inventive Baking: Chiffon tarts today!
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