Vegan backen für alle: Süß & herzhaft – plus großes by Björn Moschinski

By Björn Moschinski

Lecker vegan! Backideen für jeden Anlass.

Noch nie struggle vegan backen so einfach und lecker! Björn Moschinski, der bekannteste vegane Koch der Szene, zeigt in über 70 herzhaften und süßen Backrezepten, dass der vermeintliche Verzicht so lecker und vielfältig ist und begeistert damit auch alle, die zeitweilig eine Ernährungsalternative suchen. Zudem gibt es viele Tipps und Wissenswertes über Ersatzprodukte sowie ein großes Spezial "Schnelle Backideen für unerwartete Gäste"!

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Köstliche Kuchen leicht gemacht (German Edition) by Chandima Soysa

By Chandima Soysa

Cremiger Käsekuchen, fruchtiges Erdbeerbiskuit, verführerische Torta di Ricotta, saftiger Zucchinikuchen: Diese und andere Köstlichkeiten erfordern keine besonderen Vorkenntnisse und sind nicht schwierig in der Zubereitung, dafür aber fantastisch in ihrem Ergebnis.
Vom Rührteig-, Biskuit- und Kranzkuchen über Blechkuchen zu Törtchen, Tartelettes und cakes, von leicht süß bis zuckersüß, reichen die 35 Rezepte, die in dem liebevoll gestalteten Buch versammelt sind und jedem das Wasser im Mund zusammenlaufen lassen.

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Making Artisan Cheesecake: Expert Techniques for Classic and by Melanie Underwood

By Melanie Underwood

Make it a vintage or make it your individual- with this ebook, you could create nearly any cheesecake you could imagine.

Cheesecake is a vintage, highly well known dessert including a mix of gentle cheese, egg, and sugar on a crust. there are numerous, many adaptations, from fruit-flavored muffins to cheesecake pops to types with ricotta, quark, or goat cheese. And there are a number of ideas for creating a cheesecake effectively, together with baking in a water bathtub and never baking in any respect, which can intimidate domestic chefs. try out your hand at mouthwatering recipes like:

- Maple Macadamia Cheesecake

- Goat Cheese Cheesecake with Honey & Lavender

- Coffee-Toffee Cheesecake

- sizzling Chocolate Cheesecake

- Mascarpone & Raspberry Cheesecake

- Spiced Pumpkin Cheesecake

- Even savory flavors like Roasted Tomato with Parmesan Cheesecake

Making Artisan Cheesecake provides the vintage and well-loved cheesecake in a brand new, adventurous, and sleek method, and solutions any questions on it that domestic chefs and bakers- foodies who love scrumptious vintage truffles- may possibly ask. as well as sharing many adaptations, writer Melanie Underwood teaches the entire recommendations at the back of development more than a few diverse types, and encourages readers to boost their very own exact recipes. She additionally covers thoughts for crusts, cheeses, and batters; baking strategies; tips on how to hold the head from cracking; and the diversities between a number of types, together with ny, Philadelphia, Chicago, Italian, Brazilian, and Japanese.

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Home Baked: More Than 150 Recipes for Sweet and Savory by Yvette van Boven,Oof Verschuren

By Yvette van Boven,Oof Verschuren

Food stylist and cook dinner Yvette van Boven has provided scrumptious seasonal recipes in Home Made, Home Made Summer, and HomeMade Winter that spotlight the clean produce to be had all year long. In her much-anticipated follow-up, Home Baked, she celebrates the artwork of baking.
whole together with her signature illustrations and scenic pictures of eire and Paris, Home Baked is a gorgeous selection of van Boven’s favourite baked goods—warm bread from the oven, candy banana bread, a gooey cinnamon and caramel pull-apart loaf, wealthy chocolate cake, shortbread cookies, and extra. And along those appealing photos of scrumptious treats, van Boven offers step- by-step directions for the way to cause them to on your own residence. and she or he leaves not anyone out—working with varieties of flours (including gluten-free) so there's something for everybody to bake. Her inviting voice, easy-to-follow recipes, and lovely pictures make Home Baked a staple for each kitchen and gorgeous adequate to teach off in different rooms as well.

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Flour: A Baker's Collection of Spectacular Recipes by Joanne Chang,Christie Matheson

By Joanne Chang,Christie Matheson

each day 1,500 Bostonians cannot withstand paying for candy, basic treats reminiscent of home made Pop-Tarts, from an alumna of Harvard with a level in economics. From Brioche au Chocolat and Lemon Raspberry Cake to ideal croissants, Flour Bakery-owner Joanne Chang's repertoire of baked items is deep and pleasurable. whereas at Harvard she came upon that not anything made her happier than baking cookies best her on a course that at last led to a sticky bun conquer Bobby Flay at the nutrients Network's Throwdown. nearly a hundred and fifty Flour recipes resembling Milky manner Tart and Dried Fruit Focaccia are incorporated, plus Joanne's crucial baking counsel, making this mouthwatering assortment an obtainable, rapid vintage cookbook for the house baker.

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Dominique Ansel: Secret Recipes from the World Famous New by Dominique Ansel

By Dominique Ansel

all people desires to comprehend: How does Dominique do it?

Dominique Ansel is the writer of the Cronut pastry, the croissant-doughnut hybrid that has taken the realm by means of typhoon. yet he is no one-hit ask yourself. Classically informed in Paris, chief of a three-Michelin-starred pastry kitchen in ny and now the owner of latest York's highest-rated bakery, Dominique has develop into a modern day Willy Wonka: the writer of wildly leading edge, terribly scrumptious and unbelievably well known desserts.

Presented listed here are a few of Dominique's so much coveted recipes, organised via ability point and catering to either beginner bakers. newcomers can overcome the Chocolate Pecan Cookies with the molten chocolate centre; more matured bakers will examine the secrets and techniques to the beautiful caramelised crust of this Cannele de Bordeaux; and the main adventurous will take on The At-Home Cronut. during this, his first cookbook, Dominique unearths not just the secrets and techniques to his hit muffins yet he describes the tales of proposal at the back of each one of them. an important aspect in any dish isn't really a selected model of chocolate or a kind of salt yet quite the spark of imagination.

At center, Dominique Ansel is a booklet approximately innovation: how a cook dinner can remodel flour, sugar and butter into stories that final a life-time; and the way an individual, from any box, can attempt to upload a bit magic to their work.

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Beyond Basics with Natural Yeast: Recipes for Whole Grain by Melissa Richardson

By Melissa Richardson

Say so long to advertisement yeast, and hi to a more healthy body!

With bronchial asthma to gluten and advertisement yeast at the upward push, usual yeast is a enjoyable and fit method to baking the entire meals you love—while enhancing your body's antioxidants, breaking down grains, and making your bread flavor extra scrumptious than ever. "Bread Geek" Melissa Richardson, coauthor of The artwork of Baking with typical Yeast, is again with new and subtle thoughts and assistance that may take your ordinary yeast breads to the following point. try out over 60 new recipes, together with vegan, diabetic-friendly, and no-wait recipes like:

-Cranberry Ginger Loaf
-Vegan Waffles
-Cracked Pepper Spelt Crackers
-Basil Dinner Crepes
-Salted Chocolate Sourdough Bread

From troubleshooting how you can creative completing touches, this consultant will make baking with ordinary yeast fail-proof, fit, and delicious—every time. So seize your starter, flour your fingers, and prepare to bake!

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Cheesecakes: Süße & herzhafte Leckereien zum Verlieben by Anna-Maria von Kentzinsky

By Anna-Maria von Kentzinsky

Adieu Käsekuchen, hallo Cheesecake ...

Der Importschlager aus den united states, mit Frischkäse statt Quark gebacken, überzeugt durch sein cremiges Inneres, den knusprigen Keksboden und seine unglaubliche Vielfältigkeit. New-York-Cheesecake kennt jeder, aber was once ist mit einem fruchtigen Zitrone-Mohn-Cheesecake, einer extra-schokoladigen Triple-Chocolate-Variation oder einem herzhaften Bacon-Cheesecake?

Anna-Maria von Kentzinsky, erfahrene Bloggerin und USA-Fan, teilt in diesem Buch nicht nur ihre liebsten Cheesecake-Rezepte, sondern verrät ultimative Tipps, wie Sie Ihre KitchenAid optimum einsetzen, um einen zauberhaft cremigen Cheesecake zuzubereiten. Seien Sie darauf vorbereitet, sich Hals über Kopf in diese facettenreiche Verführung zu verlieben!

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Flour Water Salt Yeast: The Fundamentals of Artisan Bread by Ken Forkish

By Ken Forkish

From Portland's so much acclaimed and liked baker comes this must-have baking consultant, that includes recipes for world-class breads and pizzas and various schedules fitted to the house baker.

In Flour Water Salt Yeast, writer Ken Forkish demonstrates that top of the range artisan bread and pizza is in the succeed in of any domestic baker. even if it is a easy immediately dough, dough made with a pre-ferment, or a fancy levain, each one of Forkish's impeccable recipes yields unheard of effects. pointers on developing and adapting bread baking schedules that slot in reader's daily lives—enabling them to bake the breads they love within the time they've got available—make Flour Water Salt Yeast an integral source for bakers, be they beginners or critical enthusiasts.

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Guerilla Bakery: Zuckerorgasmus (German Edition) by Isabel Scharl,Vanessa Scharl,Sarah Scharl

By Isabel Scharl,Vanessa Scharl,Sarah Scharl

Die drei Wiener Schwestern Isabel, Vanessa und Sarah Scharl führen mit der Guerilla Bakery das geheimste Kaffeehaus Wiens: Ihre Pop-up-Bäckerei öffnet immer sonntags für zwei Stunden in Wohnungen oder leerstehenden Gassenlokalen ihr Kuchenbüfett. Dann sind sie wieder verschwunden. Sie sind keine Profibäckerinnen, nur Schwestern, die gemeinsam im elterlichen Gasthaus aufgewachsen sind und beweisen wollen: Jeder kann backen! Jeder hat das Recht auf einen Zuckerorgasmus.
Isabel hat einmal den hässlichsten Erdbeerkuchen mit Topfenfrosting gebacken, der überhaupt möglich ist. Den haben die Schwestern dann als „hässlich aber intestine” verkauft. Einen Tag später postete eine Probiererin ein Foto mit dem Kommentar „bester Kuchen ever” und der Frage nach dem Rezept.
Und darum haben wir jetzt endlich die Klassiker und besten Rezepte mit dem i-Tüpfelchen der Guerilla-Bakery-Schwestern zusammengetragen: vom Sticky Elvis Cupcake über die Tripple Chocolate Cookies, die die Schwestern berühmt gemacht haben, bis zum pretend Topfensoufflé von Mama Ilse.
Einfach zum Dahinschmelzen köstlich!

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