By Martin Johansson
From scones to baguettes, pizzas to quickly breads, this finished assortment from a grasp baker demystifies specialist baking for domestic chefs. The easy-to-follow recipes will attract first-time bakers in addition to pro enthusiasts.
TOC and pattern recipes:
LOAVES: walnut bread, complete grain spelt bread, gotland loaf, carrot loaf
BAGUETTES AND ROLLS: cellar French rolls, raisin rolls, overnight-rising baguettes
BREAD TO ACCOMPANY food: chapatti, flour tortillas, pita bread, hamburger buns
PIZZAS: pizza dough, feta and eggplant pizza, chorizo pizza, garlic and arugula pizza
THIN BREADS: tender skinny bread, honey crisp bread, sourdough crisp bread
QUICK BREADS: scones, apple scones, quickly loaf with seeds and nuts
SOURDOUGH BREAD: espresso and cranberry bread, plum bread
SWEETBREAD: braids, cardamom rusks, saffron buns, croissants
From the easy pumpernickel and rye loaves, no-knead breakfast rolls to bagels, pancetta and portabella mushroom pizza to discomfort au chocolate, cinnamon buns to bread sticks, with over a hundred recipes there’s whatever for each meal and each yearning in Bread Bread Bread!
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