Bread Baking: An Artisan's Perspective by Daniel T. DiMuzio

By Daniel T. DiMuzio

A consultant to creating artisan breads essentially and profitably, Bread Baking: An Artisan's viewpoint comprises step by step directions on blending, fermentation, shaping, proofing and retarding, and baking. Written for either skilled and amateur bakers, Bread Baking comprises greater than a hundred and fifty necessary pictures and drawings that illustrate ideas and exhibit attractive artisan bread items. overlaying the enterprise of bread-making, this e-book good points functional suggestion from winning artisan bakers in addition to 40 plus demonstrated artisan bread formulation, together with ciabatta, soreness au levain, bagels, honey complete wheat, croissants, and plenty of extra. Artisan bread baker and instructor Dan DiMuzio offers valuable info on troubleshooting, parts, laminated dough, and growing dough formulation. expert bakers and baking and pastry scholars will take advantage of this useful source to artisan breads.

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