BraveTart: Iconic American Desserts by Stella Parks,J. Kenji López-Alt

By Stella Parks,J. Kenji López-Alt

New York occasions Bestseller

From an award-winning pastry chef and a James Beard Award nominated author for severe Eats, foolproof recipes and a clean tackle the historical past of yankee muffins, from chocolate chip cookies to toaster pastries.

From One-Bowl Devil’s nutrition Layer Cake to a perfect Cherry Pie that’s crisp even at the very backside, BraveTart is a party of vintage American muffins. no matter if down-home delights like Blueberry truffles and shiny Fudge truffles or grocery store mainstays comparable to Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all right here. those meticulously established recipes carry an award-winning pastry chef’s services into your kitchen, besides suggestion on easy methods to “mix it up” with over two hundred customizable variations—in brief, precisely what you’d count on from a cookbook penned via a senior editor at severe Eats. but BraveTart is far greater than a cookbook, as Stella Parks delves into the astounding tales of ways our favourite muffins got here to be, from chocolate chip cookies that predate the Tollhouse hotel to the prohibition-era origins of ice cream sodas and floats. With a foreword by way of The foodstuff Lab’s J. Kenji López-Alt, classic ads for those historic cakes, and breathtaking images from Penny De Los Santos, BraveTart is certain to turn into an American classic.

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