Bourke Street Bakery: All Things Sweet: Unbeatable recipes by Paul Allam,David McGuinness

By Paul Allam,David McGuinness

From the simplest of foolproof tarts, to the crumbliest of pastries and pies, and the main buttery, flaky croissants and danishes - All issues Sweet represents years of checking out, adapting and refining mystery recipes. A better half to the definitive and overseas bestselling bread bible, Bourke highway Bakery, the following finally is the great consultant to baking brownies, candy pastries, truffles and extra, with the Bourke road twist. there is a cause this tiny iconic shop in a nook of Sydney is now establishing kitchens across the world - and that cause is irresistibly scrumptious baking.

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