By Allyson Bobbitt,Sarah Bell
Allyson Bobbitt and Sarah Bell were sharing their delectable creations with adoring buyers because the first Bobbette & Belle pastry store opened its doorways in 2010. viewers come from close to and much to get pleasure from a big variety of brownies, cupcakes, truffles and their cherished French macarons and decadent scorching chocolate. fantastically packaged caramel corn, home made marshmallows in tender colors of pastel and cookies are between a number of the favorite take-home treats.
In Bobbette & Belle, Allyson and Sarah percentage their so much enjoyed recipes that fill their French-inspired pastry outlets, from tender and Chewy Ginger Cookies and darkish Chocolate Brownie Fudge Cake to Caramelized Almond Torte and Mile-High Lemon Meringue Pie. Over a hundred recipes and adaptations together with vintage cookies and bars; cupcakes and layer tarts; loaves, scones, bundts and tortes; crumbles, muffins and pies; French macarons; confections and extra to create your personal magical international of chocolates at home.
Stunningly designed with wonderful images, this booklet is simply as captivating because the Bobbette & Belle treats themselves.
From the Hardcover edition.
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