Betty Crocker Sheet Pan Desserts: Delicious Treats You Can by Betty Crocker

By Betty Crocker

Make effortless, no-fuss muffins with daily sheet, 13x9 and jelly roll pans.  From big-batch muffins and slab pies to artistic bars and sweet, the sheet pan is a kitchen star.

A sheet pan, or its sibling the thirteen x nine pan, are available in virtually each kitchen, and is a flexible tool—from baking to freezing to refrigerating, the sheet pan offers incredible muffins. The one hundred twenty five recipes the following, each one with a photograph, convey the range of recipes, with chapters on muffins, Bars, tarts, Slab Pies, sweet and Refrigerated and Frozen Desserts.

Also incorporated is details on the right way to get the main from a sheet pan; how one can freeze muffins; tips about reward giving, bake revenues, and mailing; and smart serving principles equivalent to brownie ice cream sandwiches. From luscious German Chocolate Sheet Cake and Mudslide Ice Cream Cake to Peanut Butter Fudge Bars and Apple-Pomegranate Slab Pie, sheet pan cakes are the correct selection for offering enormous effects and taste with little attempt.  

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