By Matt Lewis,Renato Poliafito,Inc Tina Rupp Photos
Hip. Cool. Fashion-forward. those aren’t adjectives you’d often reflect on making use of to baked goods.
Think back. no longer each baker desires to re-create Grandma’s pound cake or cherry pie. Matt Lewis and Renato Poliafito definitely didn’t, after they left their ads careers in the back of, pooled their existence discount rates, and opened their dream bakery, Baked, in Brooklyn, long island, many years again. The visions that danced of their heads have been of alternative, brand-new varieties of confections . . .
Things like a Malt Ball Cake with Milk Chocolate Frosting, which captures the flavour in their favourite Whoppers chocolates (and ups the ante with a malted milk ball garnish). such things as highly spiced Chipotle Cheddar Biscuits that truly get up your style buds at breakfast time. such things as a candy and Salty Cake created expressly for adults who're as salt-craving ?as they're sweet-toothed.
Which isn't really to assert that Lewis and Poliafito avoid culture completely. Their Chocolate Pie (whose filling makes use of Ovaltine) will pay loving homage to the vintage roadside-diner dessert. Their Baked truffles will wow even the main discriminating brownie gourmet. And their Chocolate Chip Cookies? phrases can't describe. no matter if trendsetting or tried-and-true, each concept during this publication is freshly Baked.
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