By Allan Teoh
This cookbook positive factors Allan’s successful recipes for his striking melt-in-your-mouth cheesecakes as well as his most recent creations, reminiscent of the luscious avocado ricotta cheesecake with coconut sponge cake base, the indulgent carrot cake cheesecake with walnut cream cheese frosting, and the wealthy and creamy candy potato cashew nut cheesecake. Lighter thoughts equivalent to the no-bake silky tofu cheesecake and the low fats blackberry cheesecake also are integrated, yet your style buds could by no means be aware of the difference!
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